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Ingredients
3⁄4 cup Cocoa
1 tsp baking soda
1 2⁄3 cups REESE'S Peanut Butter Chips (10 oz pkg.)
1 1⁄4 cups butter (2-1⁄2 sticks), softened
2 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1⁄2 teaspoon salt
Instructions
Heat oven to 350°F. Stir together flour, Cocoa, baking soda and salt; set aside.
Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well.
Stir in a bag or preferred amount of Peanut Butter Chips.
Then put them on a pan!
Bake for 8 to 9 minutes. Remember that these need to cool!
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